Pico De Gallo
I won’t bore you with my novel long story on how I had an eye-opening experience that brought me to this recipe.
Here it is! Pico De Gallo Salsa! Super easy, chop up your veggies and mix it in a bowl! Enjoy!
Ingredients:
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10 Roma Tomatoes, diced
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½ Red Onion, diced
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1-2 Jalapeños, diced (optional)
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1 Bundle Cilantro, minced
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3-4 Limes
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Salt
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Instructions:
1. Chop up your veggies!
– Small dice the tomatoes, red onion and jalapeños.
– Mince the cilantro!
– I love to use this veggie chopper to quickly dice up my produce!
2. Mix it all in a bowl, squeeze lime juice and season with salt. I usually will taste test it with some tortilla chips and adjust my seasonings (lime juice and salt) until I get the perfect taste!
Tips:
– Wash your cilantro the night before so it is dry by the time you chop it. Dry cilantro is MUCH easier to cut than wet!
– If you don’t like your pico spicy, you can opt out of the jalapeños or take the seeds out!
– I don’t like my pico to be super liquidy so I usually will place my chopped tomatoes in a strainer above my bowl. If I’m making beans that same day, I’ll throw that tomato juice in with the beans!
– Don’t be afraid to use salt and lime! I love eating tomatoes with salt and pepper. The more salt on tomatoes, the yummier in my opinion!
– This pairs great with a Taco Salad!
Enjoy your Pico De Gallo Salsa!
Hi, I’m Sarah!
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